March 15, 2019
On March 14th, CCGS held a Pi Day event where students and faculty baked pies to be judged. Later, faculty, staff and students enjoyed these pies. This event celebrated Pi day and encouraged taking a break to eat some pie. Free will donations for the Nutritious "U" Pantry were collected and we raised over $150 to help feed the University community. Thank you to all bakers and our judges, and congratulations to Stephanie Liffland, Margaret Clapham, Claire Dingwell and Sarah Briggs for their winning pies!